Popular - Side Dish
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.
Prep 10 mins Cook: 9hrs Total: 9hrs10 mins Servings: 75 Yield: 75 servings
Reduced Sugar Spiced Apple Butter
4 pounds apples coarsely chopped
½ cup brown sugar
¼ cup apple cider vinegar
4 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
Side Dish Step 1 Stir chopped apples brown sugar apple cider vinegar cinnamon cloves and salt together in a slow cooker. Step 2 Cook on Low until the apples are soft enough to mash easily with a fork 8 to 10 hours. Step 3 Puree apple mixture with an immersion blender until smooth. Step 4 Cook uncovered until some of the liquid reduces and the color is dark brown about 1 hour.
Servings Per Recipe:75 Calories: 18.7 % Daily Value * Protein: 0.1g Carbohydrates: 4.9g 2% Dietary Fiber: 0.7g 3% Sugars: 3.9g Vitamin A Iu: 13.5IU Vitamin C: 1.1mg 2% Folate: 0.8mcg Calcium: 4.1mg Iron: 0.1mg Magnesium: 1.5mg 1% Potassium: 29.1mg 1% Sodium: 16.2mg 1% Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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