Fruit Salad - Salad
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!
Prep 10 mins Total: 10 mins Servings: 16 Yield: 2 cups
Refreshing Lemon-Ginger Dressing
1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt
Salad Step 1 Blend olive oil lemon juice apple cider vinegar ginger and salt together in a high-powered blender until smooth.
Servings Per Recipe:16 Calories: 186.5 % Daily Value * Protein: 0.1g Carbohydrates: 2g 1% Dietary Fiber: 0.1g Sugars: 0.5g Fat: 20.3g 31% Saturated Fat: 2.8g 14% Vitamin A Iu: 3.8IU Vitamin C: 8.8mg 15% Folate: 2.6mcg 1% Calcium: 2.3mg Iron: 0.1mg 1% Magnesium: 2.1mg 1% Potassium: 35.1mg 1% Sodium: 73.8mg 3% Calories From Fat: 182.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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