Remoulade Sauce a la New Orleans

1 cup mayonnaise

¼ cup chili sauce

2 tablespoons Creole mustard

2 tablespoons extra-virgin olive oil

1 tablespoon Louisiana-style hot sauce

or to taste

2 tablespoons fresh lemon juice

1 teaspoon Worcestershire sauce

4 medium scallions

chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped green olives

2 tablespoons minced celery

1 clove garlic

minced

½ teaspoon chili powder

1 teaspoon salt

or to taste

½ teaspoon ground black pepper

1 teaspoon capers

chopped