Cocktail a la Louisiane

Mardi Gras - Holidays and Events

There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Cocktail a la Louisiane

Ingredients

1 ½ cups ice

1 fluid ounce rye whiskey

¾ fluid ounce Benedictine® liqueur

¾ fluid ounce sweet vermouth

3 dashes aromatic bitters (such as Peychaud's®)

1 Maraschino cherry for garnish

Blackened Fish

Holidays and Events

Directions

Step 1

Fill a cocktail shaker with ice.

Step 2

Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.

Step 3

Stir well and strain into a cocktail glass; garnish with a cherry.

Nutritional Information

Cocktail a la Louisiane

Servings Per Recipe:1

Calories: 210.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.1g

Sugars: 5.3g

Niacin Equivalents: 0.1mg

Folate: 0.1mcg

Calcium: 13.9mg 1%

Iron: 0.1mg 1%

Magnesium: 6.3mg 2%

Potassium: 33.5mg 1%

Sodium: 14mg 1%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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