There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish
Cajun Style Stuffed Peppers
Holidays and Events
Directions
Fill a cocktail shaker with ice.
Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Nutritional Information
Cocktail a la Louisiane
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Cheesy Bacon Slider Bake
Grandma's Pork and Bean Sandwiches
Louisiana Shrimp Creole II
Dubliner Cheese Dip
Colored Sugar
Candy Corn Cupcakes
Andouille Sausage
Easy Cornish Hens
Irish Eggs
Beef, Mushroom and Guinness Pie
Marie-Claude's Orange Cake
Baked Banana Fritters
Death By Chocolate III
Worm Punch
Shrimp Po' Boys
Beef Wellington
Cream Cheese Pickles
Boiled Mustard Potatoes
Tourtiere (French Pork Pie)
King Cake
Artichoke Rice Salad
Marinated Black-Eyed Pea Salad
DB's Caramel Popcorn Bacon Mix
Easter Leg of Lamb
Lucky New Year's Black-Eyed Pea Stew
Easy Decadent Truffles
Melt in Your Mouth Pralines
Okra, Corn and Tomatoes
Fried Black-Eye Peas
Ann's Shrimp Etouffee
Doberge Cake (Dobash)
Made from Scratch Blueberry Flapjacks