There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
1 ½ cups ice
1 fluid ounce rye whiskey
¾ fluid ounce Benedictine® liqueur
¾ fluid ounce sweet vermouth
3 dashes aromatic bitters (such as Peychaud's®)
1 Maraschino cherry for garnish
Creole Chitterlings (Chitlins)
Holidays and Events
Directions
Fill a cocktail shaker with ice.
Pour in whiskey Benedictine sweet vermouth anise liqueur and bitters. Cover shaker and shake several times to combine.
Stir well and strain into a cocktail glass; garnish with a cherry.
Nutritional Information
Cocktail a la Louisiane
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Amy's Triple Decker Turkey Bacon Sandwich
Lorraine's Club Sandwich
Farro with Wild Mushrooms
Cassata Cake
Raspberry Fudge Truffles
Strip and Go Naked
Gluehwein (German Mulled Wine)
All Kale Caesar
Ruby Rum Buck
Homemade Pancakes
Fabulous Colcannon (Mashed Potatoes and Cabbage)
Roast Leg of Lamb with Orange Juice and White Wine
Irish Pound Cake
Tasty Tuna Burgers
Paul's Pumpkin Bars
S'More Bars II
Mini Ham Loaves
Red Velvet Mug Cakes
JG's Irish Lamb Stew
Autumn Apple Pie Cocktail
Christmas Mimosa
Fort Worth Fish Tacos
Aphrodite's Dream
Fish Tacos Ultimo
Quick Creamed Ham and Eggs
Potato Chocolate Cake
Sugar-Free Bread Pudding with Whiskey Sauce
Hurricane Cocktail
Vieux Carre Cocktail
Sunday Morning Lemon Poppy Seed Pancakes
Mini Chocolate Chip Pancakes
Colored Sugar