Horseradish Cream Sauce

Cinco de Mayo - Side Dish

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 2 1/2 cups

Horseradish Cream Sauce

Ingredients

¼ cup mayonnaise

½ cup prepared horseradish

2 tablespoons Dijon mustard

¾ cup heavy cream

whipped to soft peaks

1 pinch white sugar

or to taste

salt and black pepper to taste

Margarita Jell-O Shots

Side Dish

Directions

Step 1

Stir the mayonnaise horseradish and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream then season to taste with sugar salt and pepper.

Nutritional Information

Horseradish Cream Sauce

Servings Per Recipe:20

Calories: 55.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 5.5g 9%

Saturated Fat: 2.4g 12%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 139IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.5mg 3%

Folate: 3.9mcg 1%

Calcium: 9.3mg 1%

Magnesium: 2.3mg 1%

Potassium: 21.7mg 1%

Sodium: 75.2mg 3%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.