Roasted Tomatoes with Garlic

Vegetable Side Dish - Side Dish

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Roasted Tomatoes with Garlic

Ingredients

4 cups grape tomatoes

4 cloves garlic

sliced

2 tablespoons olive oil

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

Step 2

Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil and toss until evenly coated. Season to taste with salt and pepper then spread evenly onto the prepared baking sheet.

Step 3

Bake the grape tomatoes in the preheated oven until the skins pop and start to brown 15 to 20 minutes.

Nutritional Information

Roasted Tomatoes with Garlic

Servings Per Recipe:6

Calories: 63.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.1g 5%

Fat: 4.8g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 619IU 12%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 19.6mg 33%

Folate: 15mcg 4%

Calcium: 8.6mg 1%

Iron: 0.5mg 3%

Magnesium: 11.4mg 4%

Potassium: 228.6mg 6%

Sodium: 9.4mg

Calories From Fat: 43.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.