Dill Pickle Bread

Bread Machine - Bread

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 pound loaf

Dill Pickle Bread

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

1 dill pickle

chopped

1 tablespoon butter

softened

1 tablespoon dried minced onion

1 teaspoon dried parsley

½ teaspoon dried dill weed

¼ teaspoon salt

3 ⅛ cups bread flour

2 teaspoons active dry yeast

Sauerkraut Rye Bread

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Use the white bread medium crust setting.

Nutritional Information

Dill Pickle Bread

Servings Per Recipe:12

Calories: 13.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 1g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 73IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.5mg 1%

Folate: 16.3mcg 4%

Calcium: 3.8mg

Iron: 0.2mg 1%

Magnesium: 2.5mg 1%

Potassium: 34.2mg 1%

Sodium: 200.1mg 8%

Calories From Fat: 9.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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