Salt and Garlic Bagel Chips

Recipesfull introduces to you: Italian Recipes. (Salt and Garlic Bagel Chips). Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Salt and Garlic Bagel Chips

Ingredients

3 day old bagels

⅓ cup olive oil

2 cloves garlic

minced

1 teaspoon Italian seasoning

¼ cup freshly grated Parmesan cheese

salt and pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.

Step 2

Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl stir together the olive oil garlic Italian seasoning and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.

Step 3

Bake for 15 to 20 minutes in the preheated oven or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutritional Information

Salt and Garlic Bagel Chips

Servings Per Recipe:6

Calories: 248.7

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 13.9g 21%

Saturated Fat: 2.5g 12%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 35.8IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.4mg 1%

Folate: 40.3mcg 10%

Calcium: 85mg 9%

Iron: 1.8mg 10%

Magnesium: 15.4mg 6%

Potassium: 58.5mg 2%

Sodium: 301.8mg 12%

Thiamin: 0.2mg 24%

Calories From Fat: 125.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.