Shandong Chinese Chicken

Recipesfull introduces to you: Chinese Recipes. (Shandong Chinese Chicken). A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Shandong Chinese Chicken

Ingredients

2 tablespoons melted butter

½ cup white vinegar

¼ cup water

½ cup mayonnaise

2 tablespoons prepared horseradish

1 tablespoon white sugar

¾ teaspoon ground black pepper

1 pinch salt

4 chicken leg quarters

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World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and brush the foil with melted butter.

Step 2

In a medium bowl mix together the vinegar water mayonnaise horseradish sugar salt and pepper until well blended. Coat each piece of chicken heavily with the sauce and place onto the prepared baking sheet.

Step 3

Bake uncovered for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear and the meat is no longer pink. Serve with rice or noodles.

Nutritional Information

Shandong Chinese Chicken

Servings Per Recipe:4

Calories: 525.2

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.4g 1%

Sugars: 4g

Fat: 42.7g 66%

Saturated Fat: 11.1g 55%

Cholesterol: 128.7mg 43%

Vitamin A Iu: 406.8IU 8%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 33%

Vitamin C: 2mg 3%

Folate: 13.7mcg 3%

Calcium: 23mg 2%

Iron: 1.7mg 9%

Magnesium: 28.9mg 10%

Potassium: 280.2mg 8%

Sodium: 318.2mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 384.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.