Simmering Marinara with Brie

Recipesfull introduces to you: Italian Recipes. (Simmering Marinara with Brie). Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Simmering Marinara with Brie

Ingredients

1 tablespoon olive oil

6 cloves garlic

minced

2 pounds roma (plum) tomatoes

chopped

½ cup chopped fresh basil

8 ounces Brie cheese

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

In a large skillet over medium heat heat olive oil. Saute garlic but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.

Step 2

Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring then stir to combine and remove from heat. Serve sauce immediately.

Nutritional Information

Simmering Marinara with Brie

Servings Per Recipe:4

Calories: 268

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2.9g 12%

Sugars: 6.3g

Fat: 19.6g 30%

Saturated Fat: 10.4g 52%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 2504.2IU 50%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.4mg 24%

Vitamin C: 31.2mg 52%

Folate: 74.6mcg 19%

Calcium: 144.5mg 15%

Iron: 1.2mg 6%

Magnesium: 40.8mg 15%

Potassium: 657.8mg 18%

Sodium: 369mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 176.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.