Chocolate Chip Banana Bread I

Banana Bread - Bread

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 12

Yield: 1 - 10 inch tupe pan

Chocolate Chip Banana Bread I

Ingredients

½ cup butter

softened

1 ½ cups white sugar

2 eggs

1 tablespoon vanilla extract

3 large very ripe bananas

mashed

⅓ cup sour cream

⅓ cup buttermilk

2 ½ cups unsifted cake flour

1 teaspoon salt

½ teaspoon baking soda

¼ teaspoon baking powder

1 ½ cups semi-sweet chocolate chips

Paleo Chocolate and Cinnamon Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition then stir in the vanilla. Mix in mashed bananas sour cream and buttermilk. Combine the cake flour salt baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 35 to 45 minutes or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Nutritional Information

Chocolate Chip Banana Bread I

Servings Per Recipe:12

Calories: 435.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 69.5g 22%

Dietary Fiber: 2.9g 12%

Sugars: 41.9g

Fat: 16.3g 25%

Saturated Fat: 9.9g 49%

Cholesterol: 54.4mg 18%

Vitamin A Iu: 341.8IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 9%

Vitamin C: 3.1mg 5%

Folate: 65.1mcg 16%

Calcium: 32.3mg 3%

Iron: 2.4mg 13%

Magnesium: 16.5mg 6%

Potassium: 255.3mg 7%

Sodium: 331.4mg 13%

Thiamin: 0.3mg 28%

Calories From Fat: 146.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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