Tangy Cranberry Bread

Bread Machine - Bread

Super tangy, super easy and super good!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 15

Yield: 1 - 1 1/2 pound loaf

Tangy Cranberry Bread

Ingredients

1 ¼ cups cranberry juice

3 cups bread flour

2 tablespoons dry milk powder

1 ½ teaspoons salt

2 tablespoons butter

softened

3 tablespoons orange marmalade

⅓ cup dried cranberries

1 tablespoon active dry yeast

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle place dried cranberries away from water. Press start.

Step 2

If your machine has a Fruit setting add the cranberries at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Tangy Cranberry Bread

Servings Per Recipe:15

Calories: 48.7

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.1g

Fat: 1.6g 3%

Saturated Fat: 1g 5%

Cholesterol: 4.3mg 1%

Vitamin A Iu: 73IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 9.2mg 15%

Folate: 19.6mcg 5%

Calcium: 15.7mg 2%

Iron: 0.2mg 1%

Magnesium: 2.2mg 1%

Potassium: 38.6mg 1%

Sodium: 251.8mg 10%

Calories From Fat: 14.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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