Simple Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Simple Potato Salad). This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Simple Potato Salad

Ingredients

3 red potatoes

2 eggs

1 ½ cups creamy salad dressing

Green Bean and Potato Salad

Salad

Directions

Step 1

Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain and cool.

Step 2

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool.

Step 3

Peel the eggs and cut around the egg white; keep the yolk whole.

Step 4

Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.

Step 5

Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

Nutritional Information

Simple Potato Salad

Servings Per Recipe:3

Calories: 556.8

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 50.1g 16%

Dietary Fiber: 3.6g 15%

Sugars: 18.4g

Fat: 35.6g 55%

Saturated Fat: 5.1g 26%

Cholesterol: 164mg 55%

Vitamin A Iu: 177.2IU 4%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.4mg 26%

Vitamin C: 18.3mg 31%

Folate: 54mcg 14%

Calcium: 39mg 4%

Iron: 2.2mg 12%

Magnesium: 50.9mg 18%

Potassium: 1013.8mg 28%

Sodium: 1059.4mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 320.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.