Simple Shrimp Tostadas

Cinco de Mayo - World Cuisine

My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Simple Shrimp Tostadas

Ingredients

2 tomatoes

finely chopped

1 bunch fresh cilantro

finely chopped

1 small red onion

finely chopped

6 tablespoons mayonnaise

6 crispy tostada shells

1 pound frozen cooked shrimp

thawed

2 avocados

thinly sliced

salt and ground black pepper to taste

Top Shelf Margaritas on the Rocks

World Cuisine

Directions

Step 1

Mix tomatoes cilantro and red onion together in a bowl.

Step 2

Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.

Nutritional Information

Simple Shrimp Tostadas

Servings Per Recipe:6

Calories: 345.4

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 15.9g 5%

Dietary Fiber: 5.8g 23%

Sugars: 2.2g

Fat: 24.1g 37%

Saturated Fat: 3.8g 19%

Cholesterol: 152.8mg 51%

Vitamin A Iu: 1278.3IU 26%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.4mg 26%

Vitamin C: 17mg 28%

Folate: 72.1mcg 18%

Calcium: 58.2mg 6%

Iron: 3mg 17%

Magnesium: 53.4mg 19%

Potassium: 627.1mg 18%

Sodium: 304.4mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 216.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.