Slow Cooker Bananas Foster

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Bananas Foster). Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Slow Cooker Bananas Foster

Ingredients

4 bananas

peeled and sliced

4 tablespoons butter

melted

1 cup packed brown sugar

¼ cup rum

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ cup chopped walnuts

¼ cup shredded coconut

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Layer sliced bananas in the bottom of a slow cooker.

Step 2

Combine butter brown sugar rum vanilla and cinnamon in a small bowl; pour over bananas.

Step 3

Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutritional Information

Slow Cooker Bananas Foster

Servings Per Recipe:4

Calories: 539.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 83.7g 27%

Dietary Fiber: 4.7g 19%

Sugars: 68.6g

Fat: 20.6g 32%

Saturated Fat: 11.2g 56%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 432.7IU 9%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.5mg 32%

Vitamin C: 10.5mg 17%

Folate: 32.5mcg 8%

Calcium: 66.8mg 7%

Iron: 1.2mg 6%

Magnesium: 54.5mg 20%

Potassium: 566.8mg 16%

Sodium: 100.9mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.