Slow-Cooker Posole

Recipesfull introduces to you: Slow Cooker Recipes. (Slow-Cooker Posole). Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.

Brief

Prep 20 mins

Cook: 6hrs35 mins

Total: 6hrs55 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Posole

Ingredients

1 tablespoon canola oil

1 (2 pound) boneless pork loin roast

cut into 1-inch cubes

2 (14.5 ounce) cans enchilada sauce

2 (15.5 ounce) cans white hominy

drained

1 onion

sliced

½ cup green chilies

diced

4 cloves garlic

minced

½ teaspoon cayenne pepper

or to taste

2 teaspoons dried oregano

¼ cup cilantro

chopped

½ teaspoon salt

Butter Beef

Tips

Directions

Step 1

Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides about 5 minutes.

Step 2

Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy onion chilies garlic cayenne pepper and oregano. Pour in enough water to fill the slow cooker.

Step 3

Cover and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.

Nutritional Information

Slow-Cooker Posole

Servings Per Recipe:8

Calories: 241.4

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 25.7g 8%

Dietary Fiber: 4.4g 18%

Sugars: 3.7g

Fat: 7.7g 12%

Saturated Fat: 1.9g 9%

Cholesterol: 39.8mg 13%

Vitamin A Iu: 716IU 14%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.6mg 36%

Vitamin C: 33.1mg 55%

Folate: 16.4mcg 4%

Calcium: 54.3mg 5%

Iron: 2.4mg 14%

Magnesium: 53.5mg 19%

Potassium: 548.5mg 15%

Sodium: 670.5mg 27%

Thiamin: 0.3mg 33%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.