Slow Cooker Chicken and Dumplings

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Chicken and Dumplings). This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken and Dumplings

Ingredients

4 skinless

boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) canscondensed cream of chicken soup

1 onion

finely diced

2 (10 ounce) packages refrigerated biscuit dough

torn into pieces

Dinner

Directions

Step 1

Place the chicken butter soup and onion in a slow cooker and fill with enough water to cover.

Step 2

Cover and cook for 5 to 6 hours on High. About 30 minutes before serving place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutritional Information

Slow Cooker Chicken and Dumplings

Servings Per Recipe:8

Calories: 384.6

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 37g 12%

Dietary Fiber: 0.7g 3%

Sugars: 6.2g

Fat: 18g 28%

Saturated Fat: 5.8g 29%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 240.9IU 5%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.1mg 2%

Folate: 45.3mcg 11%

Calcium: 55.5mg 6%

Iron: 2.9mg 16%

Magnesium: 25.9mg 9%

Potassium: 245.6mg 7%

Sodium: 1244.6mg 50%

Thiamin: 0.3mg 32%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.