Slow Cooker Chile Verde (Green Chile)

Cinco de Mayo - World Cuisine

Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.

Brief

Prep 20 mins

Cook: 6hrs10 mins

Total: 6hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chile Verde (Green Chile)

Ingredients

1 cup all-purpose flour

or as needed

5 pounds boneless pork shoulder

cut into cubes

3 tablespoons olive oil

1 yellow onion

chopped

2 (16 ounce) jars salsa verde (such as Herdez®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (4 ounce) can diced jalapeno peppers

or to taste

1 (4 ounce) can diced green chiles

2 cloves garlic

minced

1 teaspoon dried oregano

1 teaspoon ground cumin

Super Nachos

World Cuisine

Directions

Step 1

Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.

Step 2

Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides 5 to 7 minutes.

Step 3

Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde diced tomatoes with green chile peppers diced jalapeno peppers diced green chiles garlic oregano and cumin into the pork mixture.

Step 4

Cook on Low for 6 hours.

Nutritional Information

Slow Cooker Chile Verde (Green Chile)

Servings Per Recipe:8

Calories: 505.3

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 25.5g 8%

Dietary Fiber: 1.9g 8%

Sugars: 5.9g

Fat: 26.8g 41%

Saturated Fat: 8.5g 42%

Cholesterol: 112.8mg 38%

Vitamin A Iu: 502.3IU 10%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.6mg 39%

Vitamin C: 15.9mg 27%

Folate: 48.5mcg 12%

Calcium: 57.9mg 6%

Iron: 2.9mg 16%

Magnesium: 45.6mg 16%

Potassium: 598.6mg 17%

Sodium: 989.3mg 40%

Thiamin: 1.1mg 111%

Calories From Fat: 241.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.