Slow Cooker Marmalade Curry Chicken

Chicken Breast - Meat and Poultry

This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 5

Yield: 5 servings

Slow Cooker Marmalade Curry Chicken

Ingredients

5 (6 ounce) boneless skinless chicken breasts

salt and pepper

to taste

1 (12 ounce) jar orange marmalade

½ cup chicken stock

1 ½ teaspoons curry powder

½ teaspoon ground cayenne pepper

1 pinch ground ginger

Meat and Poultry

Directions

Step 1

Season the chicken breasts with salt and pepper and place into a slow cooker. Whisk together the marmalade chicken stock curry powder cayenne pepper and ground ginger in a bowl. Pour over chicken breasts.

Step 2

Cover and cook on High for 3 to 4 hours or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Nutritional Information

Slow Cooker Marmalade Curry Chicken

Servings Per Recipe:5

Calories: 342

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 45.3g 15%

Dietary Fiber: 0.8g 3%

Sugars: 40.4g

Fat: 3.6g 6%

Saturated Fat: 1g 5%

Cholesterol: 88mg 29%

Vitamin A Iu: 144.5IU 3%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.5mg 6%

Folate: 10.7mcg 3%

Calcium: 44.4mg 4%

Iron: 1.3mg 7%

Magnesium: 30.9mg 11%

Potassium: 254.8mg 7%

Sodium: 178.6mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 32.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.