Gyoza Sauce

Cinco de Mayo - Side Dish

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 16

Yield: 2 cups

Gyoza Sauce

Ingredients

½ cup rice vinegar

½ cup low-sodium soy sauce

½ teaspoon crushed red pepper flakes

1 garlic clove

minced

½ teaspoon minced fresh ginger root

⅓ cup thinly sliced green onions

1 teaspoon sesame oil

Italian Amaretto Margaritas

Side Dish

Directions

Step 1

Whisk together the rice vinegar soy sauce red pepper flakes garlic ginger green onions and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Nutritional Information

Gyoza Sauce

Servings Per Recipe:16

Calories: 8.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 0.3g 1%

Vitamin A Iu: 60.7IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.5mg 1%

Folate: 2.8mcg 1%

Calcium: 3.4mg

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 23.2mg 1%

Sodium: 266mg 11%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.