Slow Cooker Salisbury Steak

In a large bowl mix together the ground beef onion soup mix bread crumbs and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl mix together the cream of chicken soup au jus mix and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours until ground beef is well done.