Smoked Paprika Vinaigrette

Salad Dressing - Side Dish

This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 1/2 cups

Smoked Paprika Vinaigrette

Ingredients

½ cup red wine vinegar

⅓ cup honey

1 tablespoon stone-ground mustard

1 tablespoon lime juice

¾ teaspoon ground black pepper

¾ teaspoon salt

1 ¼ teaspoons smoked paprika

1 clove garlic

2 tablespoons chopped onion

¼ teaspoon oregano

1 pinch white sugar

½ cup olive oil

Restaurant-Style Italian Salad Dressing

Side Dish

Directions

Step 1

Blend the red wine vinegar honey mustard lime juice pepper salt paprika garlic onion oregano and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutritional Information

Smoked Paprika Vinaigrette

Servings Per Recipe:12

Calories: 116

% Daily Value *

Protein: 0.2g

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 8g

Fat: 9.1g 14%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 128.5IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.8mg 1%

Folate: 1mcg

Calcium: 4.8mg 1%

Iron: 0.2mg 1%

Magnesium: 2.4mg 1%

Potassium: 29.4mg 1%

Sodium: 166mg 7%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.