Bada Bing Bada Banged Potatoes

Preheat an oven to 400 degrees F (200 degrees C).

Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm about 20 minutes. Drain.

Place potatoes on a greased rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.

Mix together the olive oil butter 1 cup Parmesan cheese basil oregano thyme rosemary garlic powder red pepper flakes salt and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet leaving 1/2 inch space between each potato.

Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.