Smoked Salmon and Artichoke in Alfredo Sauce

Pasta Sauce - Side Dish

I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.

Smoked Salmon and Artichoke in Alfredo Sauce

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Smoked Salmon and Artichoke in Alfredo Sauce

Ingredients

2 tablespoons butter

2 tablespoons extra-virgin olive oil

2 cups coarsely chopped onions

salt and ground black pepper to taste

4 cloves garlic

coarsely chopped

1 (14 ounce) can artichoke hearts

drained and quartered

1 cup white wine

1 cup chicken broth

2 tablespoons lemon juice

2 teaspoons lemon zest

¼ teaspoon red pepper flakes

¾ pound smoked salmon

cut into small pieces

1 cup heavy whipping cream

½ cup grated Parmesan cheese

Bechamel Sauce

Side Dish

Directions

Step 1

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent 5 to 10 minutes. Add garlic and cook until fragrant about 1 minute. Reduce heat to medium-low; add artichoke hearts wine chicken broth lemon juice lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce about 10 minutes.

Step 2

Mix salmon cream Parmesan cheese salt and pepper into sauce; simmer until thickened about 5 minutes.

Nutritional Information

Smoked Salmon and Artichoke in Alfredo Sauce

Servings Per Recipe:8

Calories: 293.1

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 9.9g 3%

Dietary Fiber: 1.9g 8%

Sugars: 2.3g

Fat: 20.7g 32%

Saturated Fat: 10.4g 52%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 733.3IU 15%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 9.9mg 17%

Folate: 11.3mcg 3%

Calcium: 96.1mg 10%

Iron: 0.6mg 4%

Magnesium: 19.7mg 7%

Potassium: 197.9mg 6%

Sodium: 766.9mg 31%

Calories From Fat: 185.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.