Snow Angel Ice Cream

Stir the sweetened condensed milk and vanilla extract together in a large bowl.

Place the strawberries into a blender and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.

With a large spoon gently mix in the snow about 1 cup at a time. Mix in the milk 2 tablespoons at a time until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.