Sour Cream Broccoli Casserole

Chicken Breast - Meat and Poultry

Easy meal, large enough for a big family! Substitute milk for water if a more creamy consistency is desired.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Sour Cream Broccoli Casserole

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

1 ¼ cups water

2 tablespoons sour cream

3 skinless

boneless chicken halves - cooked

1 (16 ounce) package frozen broccoli florets

1 cup dry bread crumbs for topping

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the soup water and sour cream. Mix together. Pour mixture into a 9x13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.

Step 3

Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.

Nutritional Information

Sour Cream Broccoli Casserole

Servings Per Recipe:8

Calories: 199.7

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 18g 6%

Dietary Fiber: 2g 8%

Sugars: 1.9g

Fat: 7g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 35.1mg 12%

Vitamin A Iu: 506.2IU 10%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 13%

Vitamin C: 24.4mg 41%

Folate: 17.7mcg 4%

Calcium: 44.4mg 4%

Iron: 1.8mg 10%

Magnesium: 18.6mg 7%

Potassium: 151.6mg 4%

Sodium: 637.5mg 26%

Thiamin: 0.1mg 15%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.