Rice Side Dish - Side Dish
Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 6 Yield: 6 servings
Sriracha Rice
2 cups chicken broth
1 ½ cups uncooked jasmine rice
1 ½ tablespoons Sriracha sauce
2 cloves garlic minced
Side Dish Step 1 Combine chicken broth jasmine rice Sriracha sauce and garlic in a rice cooker. Step 2 Seal and select setting according to manufacturer's instructions; cook until tender about 15 minutes. Fluff with a fork.
Servings Per Recipe:6 Calories: 180.1 % Daily Value * Protein: 3.7g 7% Carbohydrates: 39.5g 13% Dietary Fiber: 0.7g 3% Sugars: 0.4g Fat: 0.2g Cholesterol: 2mg 1% Vitamin A Iu: 125.1IU 3% Vitamin C: 0.8mg 1% Calcium: 1.8mg Iron: 0.5mg 3% Magnesium: 0.3mg Potassium: 4mg Sodium: 546.8mg 22% Calories From Fat: 1.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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