Recipesfull introduces to you: Rice Side Dish Recipes. (Sriracha Rice). Rice for Sriracha lovers! Very simple recipe. Be sure to use chicken broth and not water if you want the flavor. You can also use basmati rice.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 6 Yield: 6 servings
Sriracha Rice
1 ½ cups uncooked jasmine rice
1 ½ tablespoons Sriracha sauce
Side Dish
Step 1 Combine chicken broth jasmine rice Sriracha sauce and garlic in a rice cooker. Step 2 Seal and select setting according to manufacturer's instructions; cook until tender about 15 minutes. Fluff with a fork.
Servings Per Recipe:6 Calories: 180.1 % Daily Value * Protein: 3.7g 7% Carbohydrates: 39.5g 13% Dietary Fiber: 0.7g 3% Sugars: 0.4g Fat: 0.2g Cholesterol: 2mg 1% Vitamin A Iu: 125.1IU 3% Vitamin C: 0.8mg 1% Calcium: 1.8mg Iron: 0.5mg 3% Magnesium: 0.3mg Potassium: 4mg Sodium: 546.8mg 22% Calories From Fat: 1.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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