Southwestern Turkey Casserole

Recipesfull introduces to you: Turkey Recipes. (Southwestern Turkey Casserole). A warm and delicious casserole that makes the most out of your left-overs.

Brief

Servings: 8

Yield: 6 to 8 servings

Southwestern Turkey Casserole

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (7 ounce) can diced green chile peppers

drained

1 cup sour cream

16 (6 inch) corn tortillas

cut into strips

10 ounces cooked turkey

diced

8 ounces shredded Cheddar cheese

Baked Hawaiian Sandwiches

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl combine the chicken soup mushroom soup chile peppers and sour cream.

Step 3

Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutritional Information

Southwestern Turkey Casserole

Servings Per Recipe:8

Calories: 433.8

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 31.3g 10%

Dietary Fiber: 3.6g 14%

Sugars: 2.2g

Fat: 24.8g 38%

Saturated Fat: 12.1g 61%

Cholesterol: 74.2mg 25%

Vitamin A Iu: 728.5IU 15%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 17mg 28%

Folate: 17.3mcg 4%

Calcium: 300.6mg 30%

Iron: 2.4mg 14%

Magnesium: 63.8mg 23%

Potassium: 352mg 10%

Sodium: 1021.5mg 41%

Thiamin: 0.1mg 12%

Calories From Fat: 223

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.