Spaghetti Pie II

Make-Ahead - Tips

An easy baked pasta dish. Great for potluck dinners. Freezes well.

Brief

Servings: 6

Yield: 6 servings

Spaghetti Pie II

Ingredients

1 (6 ounce) package spaghetti

2 tablespoons butter

⅓ cup grated Parmesan cheese

2 eggs

beaten

1 pound lean ground beef

½ cup chopped onion

¼ cup chopped green bell pepper

1 clove garlic

minced

1 (14.5 ounce) can diced tomatoes

1 (6 ounce) can tomato paste

1 teaspoon white sugar

1 teaspoon dried oregano

1 cup cottage cheese

½ cup shredded mozzarella cheese

Easy Make-Ahead Steel-Cut Oats

Tips

Directions

Step 1

Cook and drain spaghetti. Stir in margarine parmesan cheese and eggs while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a skillet cook the beef onion green pepper and garlic. Drain off the fat and stir in the undrained tomatoes tomato paste sugar and oregano. Heat through.

Step 4

Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.

Step 5

Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer until cheese melts.

Nutritional Information

Spaghetti Pie II

Servings Per Recipe:6

Calories: 487.7

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 32.4g 11%

Dietary Fiber: 3g 12%

Sugars: 7.6g

Fat: 26.1g 40%

Saturated Fat: 12.1g 60%

Cholesterol: 144.1mg 48%

Vitamin A Iu: 1057.5IU 21%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 24%

Vitamin C: 20.4mg 34%

Folate: 93.1mcg 23%

Calcium: 184.6mg 19%

Iron: 4.1mg 23%

Magnesium: 50.8mg 18%

Potassium: 650.1mg 18%

Sodium: 750mg 30%

Thiamin: 0.4mg 40%

Calories From Fat: 234.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.