Spaghetti Sauce I

Recipesfull introduces to you: Pasta Sauce Recipes. (Spaghetti Sauce I). A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Brief

Servings: 4

Yield: 4 servings

Spaghetti Sauce I

Ingredients

1 pound lean ground beef

1 onion

chopped

2 (15 ounce) cans tomato sauce

¼ cup white sugar

¼ cup butter

2 teaspoons dried oregano

¼ tablespoon dried basil

salt to taste

ground black pepper to taste

1 pinch garlic powder

Creamy Pumpkin Sauce

Side Dish

Directions

Step 1

Saute the beef and onion. Drain.

Step 2

Stir in the tomato sauce butter and sugar. Add the oregano basil salt pepper and garlic powder to taste. Cook over low heat until hot.

Nutritional Information

Spaghetti Sauce I

Servings Per Recipe:4

Calories: 515

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 27.2g 9%

Dietary Fiber: 3.9g 16%

Sugars: 22.1g

Fat: 35.5g 55%

Saturated Fat: 16.8g 84%

Cholesterol: 115.6mg 39%

Vitamin A Iu: 1164IU 23%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 34%

Vitamin C: 17.3mg 29%

Folate: 40.7mcg 10%

Calcium: 64.2mg 6%

Iron: 4.7mg 26%

Magnesium: 60.4mg 22%

Potassium: 1060.1mg 30%

Sodium: 1261.8mg 51%

Thiamin: 0.2mg 21%

Calories From Fat: 319.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.