Double Ranch Fries

Potato Side Dish - Side Dish

These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Double Ranch Fries

Ingredients

3 large potatoes

scrubbed

1 cup milk

1 (1 ounce) package dry Ranch-style dressing mix

1 pinch garlic salt

1 quart oil for frying

or as needed

Side Dish

Directions

Step 1

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

Step 2

Cut potatoes into wedges or fries and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes and roll in the seasonings to coat.

Step 3

Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes or until golden brown. Drain on paper towels and season with leftover seasoning mixture.

Nutritional Information

Double Ranch Fries

Servings Per Recipe:6

Calories: 304.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 37.5g 12%

Dietary Fiber: 3g 12%

Sugars: 3.3g

Fat: 15.6g 24%

Saturated Fat: 2.4g 12%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 81.8IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.5mg 29%

Vitamin C: 12.4mg 21%

Folate: 17mcg 4%

Calcium: 60.9mg 6%

Iron: 0.5mg 3%

Magnesium: 37.7mg 14%

Potassium: 629.3mg 18%

Sodium: 406.6mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.