Spanish Rice I

Recipesfull introduces to you: Rice Side Dish Recipes. (Spanish Rice I). This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Spanish Rice I

Ingredients

1 tablespoon vegetable oil

1 ½ cups instant rice

1 onion

chopped

1 red bell pepper

chopped

½ green bell pepper

chopped

1 teaspoon prepared mustard

½ teaspoon salt

1 ½ (14.5 ounce) cans whole peeled tomatoes

1 cup tomato juice

Mexican Rice III

Side Dish

Directions

Step 1

In a large saucepan over medium heat combine oil rice onion red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard salt tomatoes and tomato juice; simmer for 5 minutes.

Nutritional Information

Spanish Rice I

Servings Per Recipe:4

Calories: 508.8

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 108.4g 35%

Dietary Fiber: 4.6g 19%

Sugars: 8.6g

Fat: 3.8g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 2067.1IU 41%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.4mg 23%

Vitamin C: 86.2mg 144%

Folate: 204.6mcg 51%

Calcium: 63mg 6%

Iron: 7.7mg 43%

Magnesium: 30.7mg 11%

Potassium: 547.6mg 15%

Sodium: 684mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.