Frosting and Icing - Dessert
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Prep 30 mins Total: 30 mins Servings: 36 Yield: 7 - 1/2 cups
Special Buttercream Frosting
2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream
Dessert Step 1 Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended. Step 2 Add salt vanilla and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Servings Per Recipe:36 Calories: 221.7 % Daily Value * Protein: 0.1g Carbohydrates: 26.7g 9% Sugars: 26.1g Fat: 13.3g 20% Saturated Fat: 4g 20% Cholesterol: 6.8mg 2% Vitamin A Iu: 72.9IU 2% Folate: 0.2mcg Calcium: 3.5mg Magnesium: 0.4mg Potassium: 4.3mg Sodium: 34.5mg 1% Calories From Fat: 119.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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