Chinky's Bibingka

Recipesfull introduces to you: Quick Bread Recipes. (Chinky's Bibingka). An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 12

Yield: 1 loaf

Chinky's Bibingka

Ingredients

4 cups grated fresh cassava

3 cups coconut milk

3 tablespoons melted butter

3 eggs

1 ½ cups white sugar

1 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon zest

¼ cup shredded mozzarella cheese

2 cups coconut milk

1 (14 ounce) can sweetened condensed milk

2 tablespoons all-purpose flour

½ cup shredded mozzarella cheese

2 egg yolks

beaten

Bread

Directions

Step 1

NOTE: Cassava also known as Manioc tapioca or yucca can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk melted butter and eggs. Stir in the white sugar salt vanilla cheese and lemon rind.

Step 2

Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.

Step 3

To Make Topping: Put 2 cups coconut milk condensed milk flour and some grated cheese in a saucepan and boil stirring constantly. When thick add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.

Nutritional Information

Chinky's Bibingka

Servings Per Recipe:12

Calories: 619.4

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 75.9g 25%

Dietary Fiber: 2.3g 9%

Sugars: 44.2g

Fat: 33.2g 51%

Saturated Fat: 26.3g 132%

Cholesterol: 104.6mg 35%

Vitamin A Iu: 328.6IU 7%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 18mg 30%

Folate: 51.2mcg 13%

Calcium: 173.6mg 17%

Iron: 2.3mg 13%

Magnesium: 63.5mg 23%

Potassium: 599.2mg 17%

Sodium: 343.1mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 298.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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