Summertime Horchata

Cinco de Mayo - World Cuisine

With or without the rum, this refreshing, revitalizing drink is the perfect warm weather relaxer.

Brief

Prep 10 mins

Additional: 10hrs30 mins

Total: 10hrs40 mins

Servings: 8

Yield: 8 1/2 cups horchata

Summertime Horchata

Ingredients

6 cups water

1 ½ cups long grain rice

uncooked

¾ teaspoon ground cinnamon

1 (14 ounce) can sweetened condensed milk

1 ½ cups whole milk

1 ½ teaspoons vanilla extract

2 cinnamon stick

8 fluid ounces coconut-flavored rum

8 fluid ounces spiced rum

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Soak rice in water in a large pot stirring occasionally about 30 minutes.

Step 2

Drain the water into a medium 2-quart pitcher.

Step 3

Blend rice and cinnamon in a blender or food processor until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours stirring occasionally.

Step 4

Strain the rice water through a fine sieve or cheesecloth into a large 3-quart pitcher. Add sweetened condensed milk whole milk vanilla extract cinnamon sticks; stir briefly. Refrigerate 8 hours or overnight.

Step 5

Stir in coconut rum and spiced rum until flavors are well-mixed.

Nutritional Information

Summertime Horchata

Servings Per Recipe:8

Calories: 439.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 57.2g 19%

Dietary Fiber: 0.8g 3%

Sugars: 29g

Fat: 5.4g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 219.4IU 4%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.4mg 2%

Folate: 87.8mcg 22%

Calcium: 215mg 22%

Iron: 1.7mg 10%

Magnesium: 28.7mg 10%

Potassium: 297.5mg 8%

Sodium: 88.8mg 4%

Thiamin: 0.3mg 27%

Calories From Fat: 48.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.