Spicy Stir-Fry Sauce

Cinco de Mayo - Side Dish

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.

Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 servings

Spicy Stir-Fry Sauce

Ingredients

1 cup soy sauce

¼ cup rice wine

¼ cup white sugar

2 tablespoons chile paste

2 tablespoons sesame oil

1 tablespoon crushed red pepper

1 tablespoon chopped garlic

1 tablespoon cornstarch

2 teaspoons chopped ginger

Jalapeno and Cucumber Margarita

Side Dish

Directions

Step 1

Whisk soy sauce rice wine sugar chile paste sesame oil crushed red pepper garlic cornstarch and ginger together in a bowl.

Nutritional Information

Spicy Stir-Fry Sauce

Servings Per Recipe:6

Calories: 132.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 10.2g

Fat: 5.5g 8%

Saturated Fat: 1g 5%

Vitamin A Iu: 624.3IU 13%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 7.7mcg 2%

Calcium: 13.6mg 1%

Iron: 1mg 6%

Magnesium: 21.9mg 8%

Potassium: 133.6mg 4%

Sodium: 2449.5mg 98%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.