Rick and Morty Szechuan Sauce

Combine soy sauce white vinegar water sugar corn syrup cider vinegar pepper yeast extract spread sesame oil garlic powder onion powder and ginger in a bowl. Mix well and pour sauce into a pot.

Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

Heat the pot of sauce over medium heat. Cook whisking briskly until gooey and thickened 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.