Spinach and Black Bean Pasta

Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat bring the vegetable broth to a boil. Reduce heat and mix in spinach onion garlic cayenne pepper salt and pepper. Stir in the black beans and broccoli. Continue to cook and stir 5 to 10 minutes.

Stir the tomatoes into the saucepan and continue cooking 10 minutes or until all vegetables are tender. Serve over the cooked pasta. Garnish with Parmesan cheese.