Stewed Tomatoes (Gobbledygook)

Vegetable Side Dish - Side Dish

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Stewed Tomatoes (Gobbledygook)

Ingredients

1 (28 ounce) can whole peeled tomatoes

with liquid

3 slices stale bread

torn into pieces

⅔ cup white sugar

¼ cup butter

melted

1 pinch salt

1 teaspoon black pepper

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step 2

Stir the tomatoes bread sugar butter salt and pepper in a bowl; pour into the prepared dish.

Step 3

Bake until hot and the tomatoes are tender about 45 minutes.

Nutritional Information

Stewed Tomatoes (Gobbledygook)

Servings Per Recipe:6

Calories: 210.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 34g 11%

Dietary Fiber: 1.7g 7%

Sugars: 25.9g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 390.3IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.2mg 20%

Folate: 24.6mcg 6%

Calcium: 63.4mg 6%

Iron: 1.8mg 10%

Magnesium: 18.1mg 7%

Potassium: 265.3mg 7%

Sodium: 326.6mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 74.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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