Indonesian Spiced Rice

Heat oil in large heavy pan over medium heat. Stir in onion jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.

Stir turmeric cinnamon and rice into the pan; stir for 2 minutes. Mix in the chicken broth water and bay leaf. Bring the mixture to a boil reduce heat to low cover and cook 20 minutes.

Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.