Honey-Soy Grilled Pork Chops

Whisk soy sauce honey garlic ginger and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator 8 hours to overnight.

Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook the pork chops on the preheated grill until seared and no longer pink in the center about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.