Sugared Campfire Donuts

Yeast Bread - Bread

Turn refrigerated biscuits into delicious, sugary donuts.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 8

Yield: 24 donuts

Sugared Campfire Donuts

Ingredients

½ cup white sugar

¼ teaspoon ground cinnamon

1 (10 ounce) can refrigerated biscuit dough

3 tablespoons melted butter

Most Amazing Challah

Bread

Directions

Step 1

Toss together the sugar and cinnamon in a bowl set aside. Cut each biscuit into thirds and roll into balls. Skewer on a toasting fork and cook over hot coals turning constantly until golden brown. Dip into melted butter then roll in cinnamon sugar.

Nutritional Information

Sugared Campfire Donuts

Servings Per Recipe:8

Calories: 199.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 27.7g 9%

Dietary Fiber: 0.3g 1%

Sugars: 15.1g

Fat: 9.1g 14%

Saturated Fat: 4g 20%

Cholesterol: 11.8mg 4%

Vitamin A Iu: 136.1IU 3%

Niacin Equivalents: 1.5mg 12%

Folate: 20.1mcg 5%

Calcium: 20mg 2%

Iron: 0.9mg 5%

Magnesium: 6.1mg 2%

Potassium: 58.5mg 2%

Sodium: 380.3mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 81.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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