Chocolate Banana Bread

Recipesfull introduces to you: Banana Bread Recipes. (Chocolate Banana Bread). This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Chocolate Banana Bread

Ingredients

1 cup margarine

softened

2 cups white sugar

4 eggs

6 bananas

mashed

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

¼ cup unsweetened cocoa powder

1 cup lite sour cream

1 cup semisweet chocolate chips

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl cream together margarine sugar and eggs. Stir in bananas and vanilla. Sift in flour baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 60 minutes or until a toothpick inserted into center of a loaf comes out clean.

Nutritional Information

Chocolate Banana Bread

Servings Per Recipe:24

Calories: 277.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 40.8g 13%

Dietary Fiber: 1.9g 8%

Sugars: 24.3g

Fat: 12.1g 19%

Saturated Fat: 3.7g 19%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 434.7IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 4%

Folate: 40.8mcg 10%

Calcium: 24.9mg 3%

Iron: 1.3mg 7%

Magnesium: 26.2mg 9%

Potassium: 190.2mg 5%

Sodium: 224.3mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 109

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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