Tres Leches Pina Colada Cake

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tres Leches Pina Colada Cake). This easy cake is made in the style of a tres leches cake but with pina colada flavor.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 12

Yield: 1 9x13-inch cake

Tres Leches Pina Colada Cake

Ingredients

1 (18.25 ounce) box yellow cake mix without pudding

3 eggs

1 ¼ cups water

⅓ cup vegetable oil

1 (8 ounce) can crushed pineapple

1 (15 ounce) can cream of coconut

1 cup milk

1 cup heavy whipping cream

¼ cup white sugar

1 tablespoon toasted flaked coconut

or as desired

Frozen Strawberry Margarita

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Step 2

Stir yellow cake mix eggs water and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.

Step 3

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs 30 to 40 minutes. Remove cake from oven.

Step 4

Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.

Step 5

Whip cream in a mixing bowl with sugar using an electric mixer until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.

Nutritional Information

Tres Leches Pina Colada Cake

Servings Per Recipe:12

Calories: 503.4

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 63.8g 21%

Dietary Fiber: 0.7g 3%

Sugars: 48g

Fat: 26.5g 41%

Saturated Fat: 11.9g 59%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 398.4IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 53.4mcg 13%

Calcium: 104.9mg 11%

Iron: 0.9mg 5%

Magnesium: 12.5mg 5%

Potassium: 122mg 3%

Sodium: 337.2mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 238.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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