Swiss Cheese Noodle Bake

Cinco de Mayo - Pasta and Noodle

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Swiss Cheese Noodle Bake

Ingredients

1 pound ground beef

1 pound bulk Italian sausage

2 (26 ounce) jars chunky style pasta sauce (such as Prego®)

1 (16 ounce) package broad egg noodles

3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Mexican White Cheese DipSauce

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Cook ground beef and sausage in a large deep skillet until well browned about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

Step 3

While sauce is simmering bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through but is still firm to the bite about 5 minutes. Drain well.

Step 4

Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles and 1 1/2 packages of cheese slices. Repeat with remaining sauce noodles and cheese.

Step 5

Place uncovered dish in preheated oven. Bake until cheese is melted and browned about 40 minutes. Let stand 5 minutes before serving.

Nutritional Information

Swiss Cheese Noodle Bake

Servings Per Recipe:8

Calories: 951.2

% Daily Value *

Protein: 50.9g 102%

Carbohydrates: 71.2g 23%

Dietary Fiber: 6.6g 27%

Sugars: 18.6g

Fat: 50.6g 78%

Saturated Fat: 24.3g 121%

Cholesterol: 186.1mg 62%

Vitamin A Iu: 1598.3IU 32%

Niacin Equivalents: 24.7mg 190%

Vitamin B6: 0.7mg 46%

Vitamin C: 3.7mg 6%

Folate: 163mcg 41%

Calcium: 745.5mg 75%

Iron: 5.2mg 29%

Magnesium: 117.9mg 42%

Potassium: 1013.6mg 28%

Sodium: 1426.5mg 57%

Thiamin: 1mg 97%

Calories From Fat: 455

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.