Tail Burner Firehouse French Fries

Recipesfull introduces to you: Potato Side Dish Recipes. (Tail Burner Firehouse French Fries). French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Tail Burner Firehouse French Fries

Ingredients

1 (32 ounce) package frozen French fries

2 ½ tablespoons lemon pepper

2 tablespoons dried red pepper seasoning

1 tablespoon garlic powder

black pepper to taste

2 pinches chili powder

¼ cup butter

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place French fries in a large casserole dish. Sprinkle lemon pepper red pepper seasoning garlic powder and chili powder over the French fries and stir to distribute seasonings evenly. Divide the butter into 4 pats and place one pat in each corner.

Step 3

Bake French fries until crispy and lightly browned about 15 minutes.

Nutritional Information

Tail Burner Firehouse French Fries

Servings Per Recipe:8

Calories: 226.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.8g 11%

Sugars: 0.8g

Fat: 11.3g 17%

Saturated Fat: 4.8g 24%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 818.5IU 16%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.8mg 35%

Folate: 41.1mcg 10%

Calcium: 18.4mg 2%

Iron: 1mg 6%

Magnesium: 27.8mg 10%

Potassium: 509.3mg 14%

Sodium: 848.9mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.