Tangy Slow Cooker Pork Roast

Recipesfull introduces to you: Slow Cooker Recipes. (Tangy Slow Cooker Pork Roast). This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 8

Yield: 8 servings

Tangy Slow Cooker Pork Roast

Ingredients

1 large onion

sliced

2 ½ pounds boneless pork loin roast

1 cup hot water

¼ cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

½ teaspoon black pepper

½ teaspoon salt

¼ teaspoon garlic powder

1 dash hot pepper sauce

or to taste

Cabbage Rolls II

Tips

Directions

Step 1

Arrange onion slices evenly over the bottom of the slow cooker and then place the roast on top of the onion. In a bowl mix together water sugar vinegar soy sauce ketchup black pepper salt garlic powder and hot sauce; pour over roast.

Step 2

Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Nutritional Information

Tangy Slow Cooker Pork Roast

Servings Per Recipe:8

Calories: 209.6

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.3g 1%

Sugars: 7.6g

Fat: 7.7g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 24.3IU 1%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.9mg 3%

Folate: 6.9mcg 2%

Calcium: 22mg 2%

Iron: 1.1mg 6%

Magnesium: 21.5mg 8%

Potassium: 381.3mg 11%

Sodium: 482.8mg 19%

Thiamin: 0.6mg 57%

Calories From Fat: 69.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.