Tempeh Tacos

Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften about 5 minutes; add garlic and continue to cook until fragrant 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned about 5 minutes.

Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning oregano and ground red pepper. Cook stirring regularly until most of the liquid has evaporated about 5 minutes.