Tempura Dipping Sauce

Cinco de Mayo - Side Dish

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

Brief

Cook: 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Tempura Dipping Sauce

Ingredients

1 cup water

1 tablespoon dashi granules

¼ cup mirin (Japanese sweet wine)

2 tablespoons soy sauce

Artichoke Chicken Casserole

Side Dish

Directions

Step 1

In a small saucepan bring water to a boil. Stir in dashi and cook for 2 minutes. Remove from heat and stir in mirin and soy sauce.

Nutritional Information

Tempura Dipping Sauce

Servings Per Recipe:4

Calories: 37.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.1g

Sugars: 4.8g

Niacin Equivalents: 0.3mg 2%

Folate: 1.1mcg

Calcium: 4.5mg

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 18mg 1%

Sodium: 452.8mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.