The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
1 cup water
1 tablespoon dashi granules
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
Hot Bean Dip
Side Dish
Directions
In a small saucepan bring water to a boil. Stir in dashi and cook for 2 minutes. Remove from heat and stir in mirin and soy sauce.
Nutritional Information
Tempura Dipping Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Broccoli and Cheddar Mini Quiches
Cheesy Hash Browns Quiche
Nani's Mashed Potato Casserole
Garlic Delicata
Sour Cream Refrigerator Mashed Potatoes
Gorgonzola Cheese Sauce
The Very Best Confetti Rice
Citrus-Bacon Green Beans
Peas au Gratin
Quick and Easy Sausage Stuffing
Cornbread Stuffed Chicken
Baked Eggplant with Cashews
Cheesy Zucchini Casserole II
Grandma Arndt's Pickles
Thelma's Mason Jar Salad Dressing
Chef John's Red Beans and Rice
Twice Baked Potatoes I
Blueberry Vanilla Syrup
Spicy Slow Cooker Potatoes
Corn and Zucchini Melody
Mushroom Cream Sauce With Shallots
Green Tomato Casserole
Apple Nut Stuffing
Easiest Salad Dressing
Ham Glaze
Candied Carrots
Oh-So-Good Chicken
Cheeseburger Casserole with Tater Tots
Leftover Meatloaf Tater Tot Casserole
Mexican Chocolate Chile Cake
Agua Fresca de Pepino (Cucumber Limeade)
Cheesy Vegetarian Enchilada Casserole