Thai Pad Thai Noodles

Recipesfull introduces to you: Pork Recipes. (Thai Pad Thai Noodles). Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 20 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Thai Pad Thai Noodles

Ingredients

3 cups water

1 (8 ounce) package wide rice noodles

2 ½ tablespoons vegetable oil

2 cloves garlic

smashed

1 (4 ounce) boneless pork chop

cut into small pieces

1 cup bean sprouts

3 tablespoons dried small shrimp

2 ½ tablespoons palm sugar

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon lime juice

2 tablespoons chopped salted radish

¼ cup unsalted roasted peanuts

chopped

¼ cup chopped fresh cilantro for garnish

Balsamic Roasted Pork Loin

Dinner

Directions

Step 1

Bring water to a boil in a pot.

Step 2

Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened about 20 minutes. Drain.

Step 3

Heat vegetable oil in a wok over medium heat.

Step 4

Cook and stir garlic and pork in hot oil until pork is no longer pink in the center about 5 minutes.

Step 5

Stir in soaked rice noodles bean sprouts dried shrimp palm sugar fish sauce soy sauce and lime juice stirring until palm sugar has dissolved. Cook until noodles are heated through 3 to 4 minutes.

Step 6

Stir in salted radish until combined.

Step 7

Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.

Nutritional Information

Thai Pad Thai Noodles

Servings Per Recipe:4

Calories: 374.1

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 50g 16%

Dietary Fiber: 3.7g 15%

Sugars: 9.7g

Fat: 15.3g 24%

Saturated Fat: 2.7g 13%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 204IU 4%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.8mg 8%

Folate: 46mcg 12%

Calcium: 62.3mg 6%

Iron: 1.3mg 7%

Magnesium: 53.4mg 19%

Potassium: 354.8mg 10%

Sodium: 908.4mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 138

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.